Superbly situated in sought-after Le Fornet, the Pomme de Pin is set in a skiers dream location! Just stroll out the door to the Le Fornet cable-car and you are straight up into the western heights of the Espace Killy ski area, away from any queues or stress in the centre of the resort.Alternatively the ski-bus stops almost directly outside the chalet for ease of access to other areas of Val d’Isere or for returning home at the end of the day should you finish your skiing elsewhere, or have been sampling the famous après ski in the resort centre!The attractive lounge/dining-room is comfortably sized for ten, and the fire offers a glowing warmth over which to enjoy your apéritif and canapés before dinner. Don’t forget to bring your favourite DVDs for those blissful après ski moments curling up in front of a fire and a good film!

Ground Floor: Entrance through garage, ski and boot store, stairs to first floor. First Floor: Entrance to chalet, living/dining-room with TV/DVD, fireplace, patio, separate kitchen. Second Floor: Room 1 Double with shower/wc/balcony. Room 2 Twin with bath/wc. Room 3 Twin with bath/wc. Room 4 Double with bath/wc/balcony. Third Floor: Room 5 Twin/triple with bath/wc (under eaves).

Superb location just 40m from Le Fornet cable-car Ski back to within 50m of chalet Attractive living/dining area with satellite TV/DVD and modern oil-fuelled fireplace Free Wifi All bedrooms with en suite facilities Buffet breakfast with hot option and afternoon tea/coffee and cake 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates

The world-famous Espace Killy ski area links Val d'Isère with Tignes, connecting some of the highest peaks of the Savoie Alps. The skiing is never-ending; snowfalls are reliable and the area’s six-month season, starting in November, is one of the longest in Europe.

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.Six days of the week, our staff prepare all your meals.