Chalet Lo Soli is full of character and charm, occupying a traditional 16th century building set amongst the pretty stone cottages of Le Laisinant.The chalet enjoys an absolutely ideal location, with a blue piste from the Solaise running just behind the chalet, on which you can ski to the resort centre and ski-lifts in a few minutes, and ski back home on the same run at the end of the day. Even more convenient is the 6-man Le Laisinant high-speed chairlift just 70m from your door.The bus-stop is very close too, only 100m away, for the short hop into the centre of Val d’Isère, which is otherwise only approximately 10 minutes’ walk away.The beamed kitchen/dining-room, with its long old wooden table, provides the perfect setting for relaxed chalet dining, whilst the spacious lounge has an open fire and several old traditional farming implements on the walls, adding to the chalet’s ambience.Please note that this chalet welcomes families on 16/12/16 in addition to our peak school holiday dates

Lower Ground Floor: Entrance, ski & boot storage and ski slope access. Wc. Ground Floor: Main entrance, bathroom and separate wc. Room 1 Double with shower and handbasin. Room 2 Double with bath and handbasin. Room 3 Twin/triple/quad (two sets of twin bunks - max 2 adults). Room 4 Twin. First Floor: Open plan kitchen/dining-room, lounge with fireplace, TV/DVD.

Excellent value chalet in quiet, convenient location Skiing virtually to and from the doorstep Le Laisinant 6-man express chairlift only approx. 1 minutes' walk (70m) Ski-bus stop just 100m Comfortable living areas, full of character Buffet breakfast with hot option and afternoon tea/coffee and cake 4-course dinners inc. aperitif, choice of complimentary quality wines, coffee and chocolates

The world-famous Espace Killy ski area links Val d'Isère with Tignes, connecting some of the highest peaks of the Savoie Alps. The skiing is never-ending; snowfalls are reliable and the area’s six-month season, starting in November, is one of the longest in Europe.

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.Six days of the week, our staff prepare all your meals.