Set in Le Fornet, one of Val d’Isère’s most picturesque accommodation areas, this charming chalet is only approximately four minutes walk from the main Le Fornet cable-car directly into the Espace Killy ski area, and from the shuttle-bus stop (running until midnight or 2am during high season) for the short ride to the resort centre. Alternatively, a taxi ride is approx. 10 Euros each way. For experienced skiers, there is also an unpisted track if you wish to ski direct back to the door.The chalet is on three levels, of a very good, comfortable and attractive standard, and features a good-sized living-room with log fire, comfy sofas, TV/DVD and CD player so bring your favourite films and music.The chalet shares an entrance hall with adjoining Chalet Bonneval and, if so desired, can be combined to sleep 15/18 persons if one party books the whole of both chalets together.

Ground Floor: Entrance, ski store and heated boot rack in garage. Room 1 Twin (separate beds) with bath/shower/wc (eaves bathroom). Room 2 Twin with shower/wc. First Floor: Lounge/dining area with comfy seating, log fire, CD player, TV/DVD and balcony. Second Floor: wc. Room 3 Single/small double with balcony and shower/wc. Room 4 Twin with balcony and shower/wc.

Charming stone chalet, with warm, wood-panelled interior Main cable-car & pistes approx 4 minutes' walk (400m) Ski back to the door (off-piste) All bedrooms with private facilities Log fire TV/DVD/Free WiFi Buffet breakfast with hot option and afternoon tea/coffee and cake 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates

The world-famous Espace Killy ski area links Val d'Isère with Tignes, connecting some of the highest peaks of the Savoie Alps. The skiing is never-ending; snowfalls are reliable and the area’s six-month season, starting in November, is one of the longest in Europe.

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.Six days of the week, our staff prepare all your meals.