Suite 101, Sleeps 4-5, Twin room with balcony, small twin room, sitting room with single sofa-bed and bath/wc. Suite 102, Sleeps 4, Twin room with balcony, living area with two single sofa-beds and bath/wc. Room 103, Sleeps 3, Triple (Austrian twin & single sofa-bed) with shower/wc/balcony. Room 104, Sleeps 3, Triple (Austrian twin & single sofa-bed) with shower/wc/balcony. Room 105, Sleeps 3, Triple (Austrian twin & single sofa-bed) with shower/wc/balcony. Room 106, Sleeps 2-3, Triple (twin beds & single sofa-bed) with shower/wc. Room 107, Sleeps 3-4, Quad (twin beds & double sofa-bed) with shower/wc. Room 108, Sleeps 3-4, Quad (twin beds & double sofa-bed) with shower/wc. Room 109, Sleeps 2-3, Triple (twin beds & single sofa-bed) with shower/wc.
Residentsâ Bar Cakes & a Savoury option at Afternoon Tea Five-Course Adult Dinners Enhanced Complimentary Wine Selection Baby Listening/Child Patrol every night Newly refurbished in traditional Austrian style Adjacent to the Nasserein gondola Ski back close to chalet just 50m from the end of the Nasserein home run Resort centre only approx 5 minutesâ (500m) walk Family rooms and suites available, all with TV/DVD Wellness area with whirlpool spa bath and sauna Austrian âstubeâ style dining room Lounge and bar area with full bar service Free Wifi Breakfast room with âstubeâ seating Childrenâs Snug with TV/DVD Lift to all floors Substantial breakfast, afternoon tea with a selection of cakes and savouries, childrenâs high tea, and 5-course adult evening meals with complimentary wine and coffee FREE Baby-listening/Child Patrol from 7:30-10:30pm
The Nasserein area of St Anton is the perfect location for family skiing. Two of the main childrenâs ski areas are convenient to our chalets - one at the foot of the gondola and one at the top. The Pepi Gabl Chalet is just next to the gondola and only 50m or so from the end of the Nasserein...
Includes a skiers' buffet breakfast to start your day, afternoon tea to welcome you 'home', and 4- or 5-course evening meals with wine and coffee to complete the evening six days a week.We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that Esprit guests will enjoy every meal with us.