Chalet Rosanna has proven to be a popular addition to our programme due to its excellent central location in St Anton just 3 minutes from the centre. The Rosanna is steeped in history and is furnished in a very attractive traditional Austrian style.The bedrooms are charming with pretty painted bedsteads and wardrobes adding to the character and warmth; all are en suite, either with bath or shower and most have a balcony.The split level living and dining areas have an appealing ambience with a cosy corner fireplace, an inviting spot in which to relax at the end of your ski day.Access to the skiing is quick and easy as guests can choose to walk to either the Nasserein or Galzig lifts, each only 5 minutes away.

Ground Floor: External secure ski and boot room Lounge with fireplace leading to dining room. Separate kitchen, wc.. First Floor: Room 1 Twin with shower/wc. Room 2 Austrian Twin with bath/wc and balcony. Room 3 Austrian Twin with bath/wc and balcony. Room 4 Twin (end to end beds) with shower/wc and balcony. Room 5 Single/small double (140cm wide) with bath/wc and balcony. Second Floor: Room 6 Austrian Twin with shower/wc. Room 7 Twin with bath/wc and balcony. Room 8 Twin with shower/wc and balcony. Room 9 Twin (end to end beds) with shower/wc and balcony. Room 10 Single with bath/wc and balcony. Room 11 Single with shower/wc.

Lovely, traditional chalet 5 minutes' walk to the main Nasserein and Galzig gondolas (500m) Resort centre just 3 minutes' walk (300m) All bedrooms en suite and many with a balcony Open fire TV/DVD and Free Wifi in comfortable lounge Buffet breakfast with hot option and afternoon tea/coffee and cake 4 course dinners including aperitif, choice of complimentary quality wines, coffee and chocolates.

With the biggest ski area in Austria, you will only scratch the surface of the Arlberg’s possibilities in a week.The snow cover here is exceptional. With high altitude slopes and an underlay of man-made snow on the lower pistes, good skiing is ensured through until late April.

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.Six days of the week, our staff prepare all your meals.