Assietta

stars

Ideally located in Sauze's historic centre, with the Clotes lift just a 3 minute walk away, this popular family-run hotel offers good accommodation and a friendly informal atmosphere in relaxed surroundings. The lively bar and restaurant/brasserie, also open to the public, offers a good selection of Italian and international dishes and Inghams guests receive a 10% discount on the a la carte menu. Another highlight is the sunny outdoor terrace, ideal for a few après-ski drinks with friends after a long day on the slopes. The ski bus for the Sportinia lift stops just outside. Other facilities include free Wi-Fi throughout the hotel and heated ski room.

No. of rooms: 18 No. of buildings: 1 No. of floors: 3 No. of interconnecting rooms: Annex: Official rating: 2

Location: Fantastic location in the centre of Sauze, just 3 minutes’ walk (300m) from the lifts. Reception with a small lounge Restaurant/brasserie with bar Free Wi-Fi throughout Ski storage room Lounge Restaurant Bar WiFi Ski room

Sauze d'Oulx has long been the British skier's favourite Milky Way resort. In recent years there has been significant investment in the hotels, resort centre and the lifts making access to the 400km ski area highly efficient. As well as excellent skiing, the old mountain village has been attractively restored for the needs of the modern visitor. It is known for lively après-ski and has a host of pubs, cocktail bars and reasonably-priced restaurants and pizzerias.Sauze d'Oulx has long been the British skier's favourite Milky Way resort. In recent years there has been significant investment in the hotels, resort centre and the lifts making access to the 400km ski area highly efficient. As well as excellent skiing, the old mountain village has been attractively restored for the needs of the modern visitor. It is known for lively après-ski and has a host of pubs, cocktail bars and reasonably-priced restaurants and pizzerias.

Buffet breakfast Evening meal can be taken in a la carte restaurant in the hotel (payable locally)