The Mariandre continues to attract repeat visits from Esprit families year after year mainly due to the excellent location of the hotel within this renowned family-friendly resort combined with the warmth of hospitality and unmatched service provided by our staff.

Room 2, Sleeps 2, Twin bedroom with bath/wc/balcony. Room 3, Sleeps 2, Twin bedroom with bath/wc/balcony. Room 4, Sleeps 2, Double bedroom with bath/wc/balcony. Room 5 & 6, Sleep 4-5, Two separate twin bedrooms adjacent to each other, each with en suite bath/wc, one with additional single fold-down bunk-bed and balcony. Room 7 & 8, Sleep 4, Twin bedroom opposite twin bedroom, both with en suite bath/wc.

Centrally located in the old village area of the resort Ski back to the front door under normal conditions 'Telecentre' ski-lift and piste only 50m away Free ski-bus stops almost opposite the hotel Wide range of family rooms and suites, all with private en suites, all with en suite facilities and DVD/TV (local) Traditional rustic dining-room Comfortable lounge/bar with feature fireplace with TV and Wifi Large south-facing sun-terrace Dedicated in-house Esprit Nursery and adjacent Snow Club room Lift from 1st to 4th floors Substantial breakfast, and Afternoon Tea with a selection of cakes and savouries Children's high tea served at 5.30pm 5-course adult-only dinners including apéritif, choice of wines, coffee, and featuring our 'Culinary Choice' menu FREE Baby-Listening / Child-Patrol Service daily from 7.30-11.00pm

Guaranteed snow plus lots of sunshine, and from the Pic Blanc on a clear day, you can see one-fifth of France. Alpe d’Huez is the main hub resort of the fabulous ‘Grandes Rousses’ ski area, offering plenty of family skiing opportunities over the 250kms of wonderful piste, and endless acres of off-piste powder. Neighbouring Les Deux Alpes is also...

Includes a skiers' buffet breakfast to start your day, afternoon tea to welcome you 'home', and 4- or 5-course evening meals with wine and coffee to complete the evening six days a week.We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that Esprit guests will enjoy every meal with us.